Ingredients
1 cup white cornmeal
1/2 cup all purpose flour
2 tablespoons sugar
Dash salt
3/4 cup milk
Preparation
Mix with 3/4 cup milk, then add hot water (about 1/2 cup) to thin. Fry on hot griddle (greased).
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Add a bag of potato chips and you've got yourself a party.
Because most of us do!
Like potato pea chowder and green goddess grain bowls.
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A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
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