Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.
Recipe information
Total Time
15 minutes
Ingredients
1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
1/2 pound thin asparagus, cut into 2-inch pieces (tough ends discarded)
4 tablespoons unsalted butter
Sea or kosher salt to taste
1/4 teaspoon crushed red pepper flakes
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
2 tablespoons chopped fresh parsley, chervil or basil
Preparation
Step 1
PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.
Step 2
MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.
