In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.
Recipe information
Total Time
15 minutes
Yield
Serves 10-12 people
Ingredients
Preparation
Step 1
Line a baking sheet with parchment. Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer. Place chocolate in bowl and gently stir until completely melted. Remove from heat and stir in peppermint extract.
Step 2
Pour chocolate mixture onto prepared baking sheet and spread evenly with a spatula or wooden spoon. Immediately sprinkle with crushed candy canes and press lightly to adhere.
Step 3
Freeze until hardened, about 5 minutes. Break into pieces and serve.
Do Ahead
Step 4
Bark can be made up to 7 days ahead. Wrap tightly and keep chilled.
Recipe notes
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