To Peel Tomatoes
This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4 as a main course
Ingredients
Preparation
Have ready a bowl of ice and cold water. Cut an X in blossom end of each tomato. In a saucepan of boiling water blanch tomatoes 10 seconds. Transfer tomatoes with a slotted spoon to ice water to stop cooking. Peel tomatoes.