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Epicurious
Gourmet

To Toast and Skin Hazelnuts

3.6

(20)

Image may contain Plant Vegetable Nut Food and Walnut

Ingredients

Hazelnuts

Hazelnuts

Preparation

  1. Step 1

    Preheat oven to 350° F.

    Step 2

    In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and cool completely.

TagsHazelnutNutNut FreeGluten FreeDairy FreeMeal PrepEasy30 Minutes or LessRoastGourmet
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