Skip to main content
Epicurious
Cookbooks

Toasted and Skinned Hazelnuts

Ingredients

Preparation

  1. Preheat oven to 250°F. Spread hazelnuts on a rimmed baking sheet. Toast in oven, stirring halfway through, until fragrant and skins begin to crack, about 20 minutes. Remove from oven. While nuts are still hot, place in a kitchen towel; rub to remove skins. Return any unskinned nuts to oven for a few minutes, then rub again. Let cool completely.

Martha Stewart's Cupcakes
TagsSnack BarHazelnutNutDairy FreeGluten FreeVeganVegetarianKetoQuickEasy5 Ingredients or Fewer30 Minutes or LessOven BakeCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.