Photo by Katrina Scott and Karena Dawn
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Recipe information
Yield
3 servings
Ingredients
1/4 cup chia seeds
1 cup toasted-coconut almond milk
Pinch of salt
Berries of your choice (optional)
Unsweetened toasted coconut flakes (optional)
Preparation
Step 1
Combine all the ingredients in a bowl, then divide the mixture into serving bowls or jars and allow them to sit in the fridge for 1 to 2 hours to set.
Step 2
If desired, serve the puddings topped with your favorite berries and/or coconut flakes.
From Tone It Up | Balanced and Beautiful: 5-Day Reset for Your Body, Mind, and Spirit © 2018 by Katrina Scott and Karena Dawn. Published by HarperOne, an imprint of HarperCollins Publishers.
Buy the full book from HarperCollins or from Amazon.
Recipe notes
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