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Gourmet

Toasted Cumin Powder

5.0

(1)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 1/4

Ingredients

1 teaspoon cuminseed

Preparation

  1. In a dry small heavy skillet toast the cuminseed over moderate heat, swirling the skillet, for 3 or 4 minutes, or until it turns several shades darker and begins to pop. In a spice or coffee grinder pulverize the seeds.

TagsNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuick30 Minutes or LessMeal PrepSauteGourmet
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