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Epicurious
Bon Appétit

Toasted Nori Mayonnaise

By Claire Saffitz

3.8

(1)

Image may contain Dip Food and Dessert
Photo by Peden & Munk

Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

3 toasted nori sheets, chopped
1 cup mayonnaise
2 teaspoons fresh lime juice
Kosher salt

Preparation

  1. Finely grind nori in a spice mill or a blender. Mix nori, mayonnaise, and lime juice in a small bowl; season with salt.

    Do Ahead: Mayonnaise can be made 5 days ahead. Cover and chill.

TagsDipNoriSeaweedLimeCitrusFruitStarterDinnerNut FreeGluten FreeDairy FreeVegetarianMake AheadQuickBlenderBon Appétit

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