Skip to main content
Epicurious
Cookbooks

Toasted Nuts

Ingredients

Preparation

  1. Preheat oven to 350°F. Spread nuts evenly on a rimmed baking sheet; toast, stirring occasionally, until fragrant, 8 to 10 minutes. (Watch carefully to prevent burning.) Transfer nuts to a plate; let cool completely.

Martha Stewart's Cupcakes
TagsSnack BarNutSnackDairy FreeGluten FreeVegetarianVeganKetoQuickEasy5 Ingredients or Fewer30 Minutes or LessMake AheadOven BakeCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.