Recipe information
Yield
Makes 1 serving
Ingredients
2 cups bing cherries, halved
2 sprigs fresh tarragon, leaved and chopped
2 tablespoons olive oil
2 tablespoons red wine vingear
Salt and pepper to taste
1 3-ounce fillet salmon
Preparation
Step 1
Sauté cherries and tarragon in olive oil for 3 to 5 minutes. Add vinegar, salt, and pepper to taste.
Step 2
Place salmon in oven for 3 minutes at 450°. Spoon sauce over salmon and serve warm.
