Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 16 servings
Ingredients
For vinaigrette
1/4 cup fresh lime juice
1 teaspoon salt
1 teaspoon sugar
freshly ground black pepper to taste
1/2 cup extra-virgin olive oil
4 pounds large vine-ripened tomatoes (about 8)
1 cup packed flat-leafed parsley leaves
1 cup packed coriander leaves
1/2 cup thinly sliced mint leaves
1/2 cup thinly sliced scallions
Preparation
Make vinaigrette:
Step 1
In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking.
Step 2
Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter. Drizzle tomatoes with about two thirds vinaigrette.
Step 3
In a bowl combine herbs and scallions and toss with remaining vinaigrette.
Step 4
Mound herb mixture on top of tomato slices.
