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Tomato-Basil Salsa

4.4

(2)

This salsa is best made a few hours ahead so the flavors have a chance to develop.

Recipe information

  • Yield

    Makes about 4 1/2 cups

Ingredients

3 pounds ripe tomatoes, halved, seeded, chopped
3/4 cup (packed) chopped fresh basil
3 tablespoons fresh lime juice
2 garlic cloves, pressed
3/4 teaspoon ground cumin
3/4 teaspoon hot pepper sauce
Pinch of sugar

Preparation

  1. Mix all ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours.

TagsSalsaCondimentTomatoVegetableBasilHerbs & SpicesLimeCitrusFruitGarlicRoot VegetableDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianEasyMake AheadQuickNo-CookBon Appétit
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