Photo by Tara Donne, food and prop styling by Ali Nardi
In love with Caprese salad? Then you'll definitely want to try this take on the classic, which gets a dose of sweetness from ripe peaches.
Recipe information
Total Time
15 minutes
Yield
6 servings
Ingredients
6 thick slices brioche or pain de mie, toasted
3 tablespoons unsalted butter, room temperature
5 ounces fresh mozzarella, sliced 1/4" thick
2 very ripe heirloom tomatoes, sliced 1/4" thick
2 very ripe peaches, sliced 1/4" thick
Fresh mint leaves
Extra-virgin olive oil
Flaky sea salt
Preparation
Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.
Recipe notes
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