Skip to main content
Epicurious
Bon Appétit

Tomatoes and Blue Cheese

4.1

(28)

Image may contain Food Dish Meal Bowl and Plant
Tomatoes and Blue CheeseZach DeSart

This tangy cheese makes friends with sweet summer tomatoes.

Ingredients

Tomatoes
Blue-cheese dressing
Snipped chives
Cracked pepper

Preparation

  1. Cut tomatoes into thick wedges and serve with your favorite homemade blue-cheese dressing, some snipped chives, and plenty of cracked pepper.

TagsTomatoVegetableChiveHerbs & SpicesSideLunchDinnerBrunchGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals30 Minutes or LessNo-CookBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.