Name: Tomatoes with Salsa Verde
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 6 servings
Ingredients: 1 cup fresh flat-leaf parsley; 1/2 cup fresh basil; 2 large garlic cloves; 1/4 cup water; 2 tablespoons extra-virgin olive oil; 1 tablespoon red-wine vinegar; 1 tablespoon capers, rinsed; 1 teaspoon anchovy paste; 9 medium tomatoes, sliced

Recipe information

Total Time
15 minutes
Yield
Makes 6 servings

Ingredients

1 cup fresh flat-leaf parsley

1/2 cup fresh basil

2 large garlic cloves

1/4 cup water

2 tablespoons extra-virgin olive oil

1 tablespoon red-wine vinegar

1 tablespoon capers, rinsed

1 teaspoon anchovy paste

9 medium tomatoes, sliced

Preparation

Step 1
Purée all ingredients except tomatoes in a blender until smooth, then season with salt and pepper.
Step 2
Arrange tomatoes on a platter and spoon sauce over them.

TagsSalad Mexican Latin American Tomato Vegetable Parsley Herbs & Spices Basil Anchovy Fish Seafood Garlic Root Vegetable Side Dinner Gluten Free Nut Free Dairy Free Keto Easy Quick Blender Summer Fall Gourmet

Recipe notes

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