Recipe information
Total Time
10 min
Yield
Makes 24 hors d'oeuvres
Ingredients
6 plum tomatoes
1/2 pound chilled Gorgonzola
1/3 cup smoked almonds, chopped
24 flat-leaf parsley leaves
Preparation
Step 1
Quarter tomatoes lengthwise, then cut out seeds and pulp.
Step 2
Shave Gorgonzola with a cheese plane (or crumble). Top tomatoes with cheese, then with almonds and parsley.
