Recipe information
Yield
Serves 1.
Ingredients
2 ounces tequila
1 ounce dark crème de cacao
1 ounce heavy cream
1/4 teaspoon unsweetened cocoa powder
3 or 4 ice cubes
Preparation
In a cocktail shaker, combine the tequila, crème de cacao, cream and ice cubes, and shake vigorously. Strain into a cocktail glass and garnish with the cocoa.
