Finding great cupcake toppers can be as easy as visiting a toy store. Here, a collection of tiny dinosaurs tromping through fields of green buttercream will entertain birthday boys and girls, but you can replicate this idea with other mall decorative objects. Plus, the toppers can serve as take-home favors (make sure to remove and rinse off toys before serving the cupcakes). To decorate, tint Swiss meringue buttercream (page 304) green with gel-paste food color. Using an offset spatula, spread buttercream generously over cupcakes; insert toy toppers.
Like hot honey chicken with peaches and a dirty martini spritz.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.