Name: Tropical Banana Sundaes
Yield: Makes 4 servings
Ingredients: Vanilla ice cream or frozen yogurt; 3 tablespoons unsalted butter; 4 ripe but firm bananas, peeled, thickly sliced on diagonal; 1 cup purchased chocolate sauce, warmed; Toasted sweetened coconut

Recipe information

Yield
Makes 4 servings

Ingredients

Vanilla ice cream or frozen yogurt

3 tablespoons unsalted butter

4 ripe but firm bananas, peeled, thickly sliced on diagonal

1 cup purchased chocolate sauce, warmed

Toasted sweetened coconut

Preparation

Step 1
Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in freezer.
Step 2
Melt butter in heavy large skillet over medium heat. Add bananas; sauté until just beginning to soften, about 3 minutes. Spoon bananas over ice cream. Top with chocolate sauce and coconut.

TagsSundae Frozen Dessert Dessert Banana Fruit Coconut Gluten Free Quick Easy Bon Appétit

Recipe notes

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