Recipe information
Yield
Makes 4 servings
Ingredients
Vanilla ice cream or frozen yogurt
3 tablespoons unsalted butter
4 ripe but firm bananas, peeled, thickly sliced on diagonal
1 cup purchased chocolate sauce, warmed
Toasted sweetened coconut
Preparation
Step 1
Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in freezer.
Step 2
Melt butter in heavy large skillet over medium heat. Add bananas; sauté until just beginning to soften, about 3 minutes. Spoon bananas over ice cream. Top with chocolate sauce and coconut.
