Recipe information
Yield
Serves 1
Ingredients
3 or 4 ice cubes
2-3 ounces gin
1 ounce guava nectar
1 ounce frozen pineapple juice
Preparation
Put the ice cubes in an old-fashioned glass, add the rest of the ingredients, and stir gently.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.