Name: Tropical Fruit Salsa
Yield: Makes 2 cups
Ingredients: 1 cup finely diced peeled firm-ripe papaya (from 1); 1/2 cup finely diced peeled firm-ripe mango (from 1); 1/3 cup finely chopped white onion; 3 tablespoons chopped fresh cilantro; 1 tablespoon fresh orange juice; 1 tablespoon fresh lime juice; 1/2 to 1 teaspoon minced fresh jalapeño chile, including seeds; 1/2 teaspoon salt

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Tropical Fruit SalsaRomulo Yanes

Active time: 20 min Start to finish: 20 min

Recipe information

Yield
Makes 2 cups

Ingredients

1 cup finely diced peeled firm-ripe papaya (from 1)

1/2 cup finely diced peeled firm-ripe mango (from 1)

1/3 cup finely chopped white onion

3 tablespoons chopped fresh cilantro

1 tablespoon fresh orange juice

1 tablespoon fresh lime juice

1/2 to 1 teaspoon minced fresh jalapeño chile, including seeds

1/2 teaspoon salt

Preparation

Stir together all ingredients.

Recipe information

Ingredients

Preparation

Recipe notes