Turkey Chopped Salad with Spicy Avocado DressingBrian Leatart
Recipe information
Total Time
30 minutes
Ingredients
1 large avocado, halved, pitted
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons chili-garlic sauce*
3 tablespoons olive oil
2 cups diced cooked maple-honey turkey (about 10 ounces)
1 cup diced peeled jicama
1 cup diced red onion
1 large red bell pepper, diced
1/2 cup plus 1 tablespoon chopped fresh cilantro
Romaine lettuce leaves
Preparation
Step 1
Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
Step 2
Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
Step 3
*Available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition Per Serving
Per serving: 340 calories
21g fat (4g saturated)
53mg cholesterol
63mg sodium
16g carbohydrate
8g fiber
23g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe]( http://www.nutritiondata.com/facts/recipe/593923/2?mbid=HDEPI) ›
