Name: Turkey Cutlets with Cilantro-Almond Sauce
Cook time: 20 min
Total time: 35 min
Yield: Makes 4 servings
Ingredients: 3 tablespoons red-wine vinegar; 1 large garlic clove, finely chopped; 1/4 teaspoon dried hot red-pepper flakes; 3/4 teaspoon salt; 1/4 cup extra-virgin olive oil; 1/2 cup sliced almonds, toasted; 1/3 cup chopped fresh cilantro; 1/2 teaspoon ground coriander; 1/4 teaspoon cinnamon; 4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)

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Turkey Cutlets with Cilantro-Almond SauceRomulo Yanes

Chicken fatigue? Turkey cutlets require little cooking time and provide a tender platform for a deliciously garlicky sauce with toasted almonds.

Cooks' Note:

If you aren't able to grill outdoors, turkey can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, until just cooked through, about 6 minutes total.

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