Turkey PinwheelsKevin Hart
All the other kids at school will be jealous when they get a look at these delicious, colorful, healthful wraps.
Cooks' Note:
This is a great way to make use of holiday turkey leftovers.
Recipe information
Total Time
5 minutes
Yield
Makes 2 servings
Ingredients
1 large whole-wheat wrap (11 to 12 inches), or 2 smaller wraps (8 inches), or a 12-by 9-inch rectangular lavosh
1 tablespoon mayonnaise
1 lightly packed handful rinsed baby spinach leaves
1 tablespoon dried cranberries
2 medium carrots, ends cut off, peeled and coarsely shredded
2 slices Swiss cheese, such as Jarlsburg (2 ounces)
2 thin slices store-bought roasted turkey breast (2 ounces)
Preparation
Step 1
If necessary, warm the wrap in a 350°F oven for 2 minutes to soften before filling.
Step 2
Lay the wrap on a work surface and spread the mayonnaise all over. Sprinkle the spinach leaves, cranberries, and carrots evenly on top. Arrange the Swiss cheese and turkey in even layers over the vegetable layer. Fold in the side edges and then roll up snugly from the bottom.
Step 3
Cut crosswise into 4 even pieces and wrap tightly in plastic.
Nutrition Per Serving
Nutritional analysis per piece (1/2 of wrap): 350 calories
15g fat (5g saturated)
36g carbohydrates
4.5g fiber
15.5g protein
#### Nutritional analysis provided by Nutrition Data
Real Food For Healthy Kids reprinted with permission of William Morrow/An Imprint of HarperCollins Publishers.
