Name: Turkey Sandwiches with Cranberry Sauce and Blue Cheese Butter
Cook time: 20 min
Total time: 10 min
Yield: Makes 2 sandwiches
Ingredients: 2 ounces blue cheese (1/3 cup) at room temperature; 1 tablespoon unsalted butter, softened; 4 slices whole-wheat or multi-grain bread; 6 to 8 ounces sliced cooked turkey; 2/3 cup cranberry sauce; 3 ounces arugula (2 cups)

Recipe information

Total Time
10 min
Yield
Makes 2 sandwiches

Ingredients

2 ounces blue cheese (1/3 cup) at room temperature

1 tablespoon unsalted butter, softened

4 slices whole-wheat or multi-grain bread

6 to 8 ounces sliced cooked turkey

2/3 cup cranberry sauce

3 ounces arugula (2 cups)

Preparation

Mash blue cheese with butter and 1/2 teaspoon pepper. Spread on bread and make sandwiches with turkey, cranberry sauce, and arugula

TagsSandwich Turkey Poultry Arugula Leafy Greens Vegetable Blue Cheese Cheese Dairy Main Dinner Lunch Nut Free 30 Minutes or Less 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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