Skip to main content

Turmeric-Ginger Tonic With Chia Seeds

5.0

(1)

Image may contain Saucer Pottery Honey Bee Animal Invertebrate Bee Insect Food Dish Meal and Plant

Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.

Recipe information

  • Yield

    Serves 4

Ingredients

1 4" piece peeled ginger, coarsely chopped
1 4" piece peeled turmeric, coarsely chopped, or ½ teaspoon dried turmeric
⅓ cup honey
¼ cup fresh lime juice
2 teaspoons black peppercorns
1 tablespoon chia seeds
Club soda (for serving)
Thyme sprigs (for serving; optional)

Preparation

  1. Step 1

    Blend ginger, turmeric, honey, lime juice, black peppercorns, and 3 cups water in a blender until smooth. Strain through a fine-mesh sieve into a large bowl. Stir in chia seeds and let sit until seeds begin to swell, 8–10 minutes.

    Step 2

    Divide tonic among ice-filled glasses. Top off with club soda and garnish with thyme sprigs, if desired.

    Do ahead: Tonic can be made 1 day ahead. Cover and chill. Stir vigorously before topping off with club soda.

Read More
Enchiladas meet pumpkin in this cozy weeknight dinner.
A fancy-feeling dish that comes together in 20 minutes.
A sheet-pan wonder with lots of crispy rice.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This isn’t competing with a brownie. It’s in a class of its own.
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Crisp, buttery shell. Soft, flaky center. Cry!
This picadillo-inspired topping would taste good on a shoe.