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Twice-Baked Almond Croissants

4.7

(15)

Brushed with sweet orange syrup, filled with almond cream, and covered with toasted almonds, even the most run-of-the-mill store-bought croissants are transformed into something heavenly.

Cooks' note:

•Orange syrup and almond cream may be made, and almonds may be toasted, 1 day ahead and chilled, covered.

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