Skip to main content

Twinkie Milkshake

2.2

(4)

Editor's note: The recipe below is excerpted from The Twinkies Cookbook.

"I created this special family recipe on a whim. My daughter, Sarah, would always dunk Twinkies in chocolate milkshakes. so one day, I made her a chocolate shake and added Twinkies to it. It is still one of her—and the rest of the family's—favorites."
Brenda McDevitt, Worth, Illinois

Recipe information

  • Yield

    Makes 2 servings

Ingredients

2 Twinkies
2 scoops chocolate ice cream
1 cup milk
Whipped cream, for topping

Preparation

  1. In a blender, combine the Twinkies, ice cream, and milk and process until smooth. Pour into a tall glass and top with a dollop of whipped cream. Serve at once.

The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess
Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.