I grew up as that weird kid who disliked frosting and cake in general. But if it meant I could get one of those massive Valentine’s Day cookies in the window at Mrs. Fields, I was willing to endure any amount of frosting, icing, or similar childhood misery. You can use any cookie recipe in this book to make this fantastical creation, obviously, but I went ahead and developed a third chocolate chip version (in addition to the bakery standard in the first book and the Chips Ahoy! in this one) to mimic what is found in Mrs. Fields’s venerable kitchens. It’s big and it’s bold and it’s buttery. It’s practically a Toll House cookie, if that helps you imagine.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.