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Vanilla Coconut Milkshake

This milkshake is so simple but so incredibly amazing and rich. I put this on the menu at Bobby’s Burger Palace and I have one every time I am there.

Recipe information

  • Yield

    Makes one 16-ounce milkshake or two 8-ounce milkshakes

Ingredients

1/4 cup whole milk
1/3 cup cream of coconut, such as Coco López
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
Toasted dried shredded sweetened coconut, for garnish (optional)

Preparation

  1. Step 1

    Combine the milk and cream of coconut in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately, garnished with toasted coconut, if desired.

  2. PIŇA COLADA MILKSHAKE:

    Step 2

    Add 1/4 cup chopped fresh pineapple and 1 ounce (2 tablespoons) dark rum or coconut rum when you blend together the milk and cream of coconut.

Bobby Flay's Burgers, Fries, and Shakes
TagsMilkshakeBeveragesCocktailAlcoholRumVanillaHerbs & SpicesCoconutFruitPineappleGluten FreeNonalcoholicQuickEasy5 Ingredients or FewerNo-CookBlenderCookbooks
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