Recipe information
Yield
Makes about 3 1/4 cups.
Ingredients
1 1/2 cups fresh orange juice
1 pint vanilla frozen yogurt
1/8 teaspoon orange-flower water (available at specialty food shops and some supermarkets), if desired
Preparation
In a blender, blend the orange juice, the frozen yogurt, and the orange-flower water until the mixture is smooth and pour the mixture into chilled glasses.
