Skip to main content
Epicurious
Bon Appétit

Vanilla-Scented Plums and Blackberries

By Romney Steele

4.7

(4)

The compote would also be great with angel food cake or sorbet.

Recipe information

  • Total Time

    1 hour 10 minutes

  • Yield

    Makes about 5 cups

Ingredients

4 large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into 1/3-inch-thick wedges
1 1/2 cups fresh blackberries
6 tablespoons sugar
1/2 vanilla bean, split lengthwise

Preparation

  1. Combine fruits and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean. Toss to coat. Let stand at room temperature until juices form, tossing occasionally, about 1 hour. DO AHEAD: Can be made 3 hours ahead. Cover and chill.

TagsFruit DessertDessertCompoteCondimentVanillaHerbs & SpicesPlumStone FruitFruitBlackberryBerryDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerRosh HashanahBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.