Use this sugar to add a fresh-tasting vanilla flavor to all your favorite recipes. It's especially good when used to sweeten whipped cream.
Recipe information
Yield
Makes 2 cups
Ingredients
2 cups sugar
1 vanilla bean, cut into small pieces
Preparation
Process sugar and vanilla bean in processor until vanilla bean is very finely minced. Strain sugar to remove any large pieces of vanilla bean. Store sugar in airtight container.
