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Epicurious

Vegan Niçoise-Style Salad

By Nava Atlas

3.8

(1)

Image may contain Plant Food Lunch and Meal
Photo by Hannah Kaminsky

Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with baked tofu, which makes a great stand-in. And the array of ingredients—white beans or chickpeas, slender green beans, tomatoes, and olives—makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.

Notes:

If fresh slender green beans are unavailable, use organic frozen whole green beans, thawed and steamed just until tender-crisp.
Some natural foods markets carry a type of tofu that’s very dense (with a texture similar to that of a very dry feta cheese) and prepared with herbs. Unlike tub tofu, it doesn’t need to be drained and pressed. Try it for a change of pace!

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