Skip to main content
Epicurious

Veggie Pizza

By Judy Goldwasser

3.3

(11)

Ingredients

2 large tubes Pillsbury Crescent Rolls
16 ounces light cream cheese
1 small package low-calorie ranch dressing
1 cup no-cholesterol mayonnaise
1/2 head chopped broccoli
2 stems chopped celery
1 chopped red bell pepper

Preparation

  1. Step 1

    Unroll crescent dough and preheat oven according to package directions. Place in 14 x 17 jelly roll pan. Press perforations to make solid. Bake according to package directions. Cool.

    Step 2

    Mix cream cheese, dressing and mayonnaise. Spread on crust. Finely chop vegetables and spread evenly over top.

    Step 3

    Refrigerate. Slice into squares before serving.

TagsPizzaAmericanCream CheeseCheeseDairyBroccoli/BroccoliniVegetableCeleryBell PepperMainDinnerVegetarianNut FreeEasyQuickOven Bake
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.