Veggie Shepherd's Pie
Your favorite comfort food meal with a new twist.
Sponsored by Green Giant®, Created by Kami Bigler of No Biggie
Recipe information
Total Time
45
Yield
4 servings
Ingredients
Preparation
Step 1
Bake the Green Giant® Mashed Cauliflower, as directed.
Step 2
For the filling, melt the butter in sauté pan set over medium high heat. Once the butter starts to melt, add the onion and cook until translucent.
Step 3
Next add in the carrots and mushrooms and sauté just until they begin to take on color, approximately 3 to 4 minutes.
Step 4
Add the ground beef, salt and pepper and cook until the beef is browned and cooked through.
Step 5
Add the tomato paste, chicken broth, Worcestershire and stir to combine.
Step 6
Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
Step 7
Add the peas to the beef mixture and spread evenly into serving dishes. Top each serving with the warm Green Giant® Mashed Cauliflower.
