After a rugged weekend of deer hunting, this is the dish I celebrate with . . . okay, not really. I buy farmed venison, just as you will. The nice thing, other than not having to don your camo and risk getting ticks, is that farmed venison is less intense than wild deer meat, with a rich, sophisticated flavor that is perfectly accented with a simple agrodolce. Forget about beef tenderloin and serve this instead—I promise the luscious texture and wild essence will win you over. As with tenderloin, though, make sure you serve the venison rare.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.