Viennese Coffee

Name: Viennese Coffee
Yield: 12 Servings
Ingredients: 3/4 cup whipping cream; 12 ounces semisweet chocolate, chopped; 12 cups freshly brewed coffee; Whipped cream; Ground cinnamon

August 20, 2004

Recipe information

Yield
12 Servings

Ingredients

3/4 cup whipping cream

12 ounces semisweet chocolate, chopped

12 cups freshly brewed coffee

Whipped cream

Ground cinnamon

Preparation

Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.

TagsHot Drink Beverages Dessert Coffee Austrian European Chocolate Nut Free Gluten Free Vegetarian Easy Quick 5 Ingredients or Fewer 30 Minutes or Less Simmer Winter Bon Appétit

Recipe notes

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