Skip to main content
Epicurious
Bon Appétit

Vin Santo Vinaigrette

By Cathy Whims

3.8

(3)

Vin Santo is an Italian dessert wine. If you can't find it, use sweet Marsala.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

3/4 cup Vin Santo
2 1/2 tablespoons Sherry wine vinegar
2 shallots, finely chopped
3/4 cup walnut oil

Preparation

  1. Boil Vin Santo in small skillet until reduced to 2 tablespoons, about 5 minutes. Whisk in vinegar, shallots, then oil. Transfer to small bowl. Season with salt and pepper.

TagsSalad DressingSaladMarsalaAlcoholBeveragesDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerQuickMeal PrepNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.