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Epicurious
Gourmet

Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar

1.7

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 16 as part of a buffet

Ingredients

12 large vine-ripened tomatoes (about 6 pounds), sliced
salt to taste
freshly ground black pepper to taste
1/2 cup balsamic vinegar

Preparation

  1. Step 1

    On a large platter overlap tomatoes slightly and sprinkle with pepper and salt to taste.

    Step 2

    Drizzle tomatoes with vinegar and serve at room temperature.

TagsTomatoVegetableSideStarterBrunchVeganVegetarianDairy FreeGluten FreeNut FreeKetoEasyQuick5 Ingredients or FewerNo-CookGourmet
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