Far too few people are familiar with the vinegar spritzer. It may sound strange to the uninitiated, but it’s actually a lovely and highly refreshing drink. It’s the perfect thing to wake up your taste buds or cleanse your palate.
Recipe information
Yield
SERVES 1
Ingredients
1 1/2 cups (one 12-ounce can) seltzer water or sparkling mineral water
1 tablespoon good-quality vinegar (champagne, Banyuls, white balsamic, or fruit vinegars are especially good), more to taste
Honey or simple syrup (optional; see Tip)
Lime, lemon, or orange twist, for garnish
Preparation
Step 1
Combine the seltzer and vinegar in a large glass and stir to combine. If you like, add sweetener to taste. Add ice and top with the citrus twist.
TIP
Step 2
Simple syrup is easy to make and is great to have on hand for sweetening cocktails, iced coffee or tea, or this simple spritzer. Combine equal parts sugar and water in a saucepan (2 cups is a good amount), bring to a boil, and cook until the sugar is completely dissolved. Cool and refrigerate for indefinite shelf life.
