Skip to main content

Virgin Mary

Recipe information

  • Yield

    <p>Makes 1 drink.</p>

Ingredients

1 cup tomato juice
Drained bottled horseradish to taste
Worcestershire sauce to taste
Tabasco to taste
Celery salt to taste
Freshly ground black pepper to taste
Garnishes: lemon wedge, celery rib and/or cucumber stick

Preparation

  1. In a tall glass filled with ice and tomato juice and stir in seasonings. Garnish with lemon wedge and celery rib and/or cucumber stick.

Read More
A fancy-feeling dish that comes together in 20 minutes.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A fam-favorite, 30-minute dinner we have on repeat.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Full of crunchy veg and a miso-maple dressing.
The umami-packed pasta you'll be making all season long.
This isn’t competing with a brownie. It’s in a class of its own.
Known as okayu, this Japanese comfort food will warm you from the inside out.