This quick and easy recipe makes an ideal weeknight dinner. This dish is high in vitamin B6 (from the salmon and walnuts), and I recommend eating it during the luteal phase of the menstrual cycle to help build up progesterone levels. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse. High levels of alpha- linolenic acid (ALA) found in walnuts have been shown to have anticarcinogenic and anti- inflammatory properties.
Recipe information
Total Time
35 minutes
Yield
2 servings
Ingredients
Preparation
Step 1
Place oven rack in the middle position and preheat oven to 350°F.
Step 2
In a baking dish, toss the radishes with a drizzle of olive oil and smoked salt.
Step 3
Place the salmon on top of the radishes, skin down.
Step 4
Pulse the walnuts in a grinder until finely ground.
Step 5
In a medium bowl, whisk molasses, anise seed, and salt to create a smooth glaze. Stir in the ground walnuts to form a thick paste.
Step 6
Spoon the paste over the salmon, distributing it evenly.
Step 7
Bake uncovered for 15 minutes or until the salmon easily flakes away when tested with a fork.
Step 8
Place on serving plates and sprinkle with cilantro.
Step 9
Serve right away.
