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Walnut-Streusel Sauce

3.8

(1)

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 cup all purpose flour
1/2 cup (packed) dark brown sugar
1/2 cup walnuts, toasted
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
1/4 teaspoon salt

Preparation

  1. Using on/off turns, blend all ingredients in processor until coarse crumbs form.

TagsCrumbleFruit DessertDessertWalnutNutQuickEasy5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
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