Recipe information
Yield
Makes 8 servings
Ingredients
6 tablespoons (3/4 stick) butter
12 large brussels sprouts, leaves separated, core discarded (about 12 cups)
Preparation
Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper.
