Skip to main content
Epicurious
Bon Appétit

Warm Spinach Salad with Parmesan Toasts

4.1

(40)

Eating your spinach (and radicchio) has never been more pleasant.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 6-ounce packages fresh baby spinach
1 small head radicchio, thinly sliced
1/3 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1/4 cup dry red wine
1 shallot, minced
1/2 cup pine nuts, toasted
Parmesan Toasts

Preparation

  1. Combine spinach and radicchio in large bowl. Bring oil, vinegar, wine and shallot to simmer in large saucepan. Season with salt and pepper. Immediately pour dressing over salad. Cover with foil and let stand 5 minutes. Toss salad to coat. Divide among plates. Sprinkle with nuts and serve with warm toasts.

TagsSaladSpinachLeafy GreensVegetableParmesanCheeseDairyRadicchioChicoryStarterDinnerLunchVegetarianEasyMake Ahead30 Minutes or LessOven BakeSimmerBon Appétit
Read More
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.