Skip to main content

Warm Tortillas with Garlic Butter

This recipe originally accompanied shrimp and scallop posole .

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/2 cup (1 stick) butter, softened
1 garlic clove, pressed

Preparation

  1. Mix butter with garlic. Cover and refrigerate until ready to serve. Serve with warm tortillas.

Read More
Crisp, buttery shell. Soft, flaky center. Cry!
A fancy-feeling dish that comes together in 20 minutes.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Known as okayu, this Japanese comfort food will warm you from the inside out.
A fam-favorite, 30-minute dinner we have on repeat.
A sheet-pan wonder with lots of crispy rice.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.