Skip to main content

Wasabi Mayonnaise

Wasabi mayonnaise adds a kick to any sandwich. It tastes great with seafood, especially when it’s mixed in a shrimp salad.

Recipe information

  • Yield

    makes about 1 cup

Ingredients

Preparation

  1. To 1 cup Basic Mayonnaise or any all-natural mayonnaise, add 1 to 2 teaspoons wasabi paste.

Pure Flavor
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Just as great with coffee for breakfast as it is with amaro for dessert.