Name: Watercress Sandwiches with Chili-Lime Butter
Yield: Makes 4 sandwiches
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature; 1/4 cup minced seeded jalapeño chilies; 1 tablespoon fresh lime juice; 2 teaspoons grated lime peel; 8 thin slices whole grain bread; 1 bunch watercress, thick stems trimmed

The jalapeño-flavored butter is also good with chicken or fish, or even corn on the cob.

Recipe information

Yield
Makes 4 sandwiches

Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature

1/4 cup minced seeded jalapeño chilies

1 tablespoon fresh lime juice

2 teaspoons grated lime peel

8 thin slices whole grain bread

1 bunch watercress, thick stems trimmed

Preparation

Step 1
Mix first 4 ingredients in small bowl to blend. Season to taste with salt and pepper. (Chili-lime butter can be made 1 week ahead. Cover and refrigerate. Bring to room temperature before using.)
Step 2
Spread chili-lime butter on 4 bread slices. Top with watercress. Top with remaining bread slices. Cut each sandwich in half and serve.